The First MLR Lake Steward in Minnesota Credits his Eagle Scout training for His Conservation Ethic and Knowledge
“It seemed like the easiest thing to do. It took only a few minutes to do (the survey.)” Lloyd Thyen
After a year of effort by Gull Chain of Lakes Association volunteer Dorothy Whitmer, on June 3rd, the City Council of East Gull Lake, voted unanimously to include Lake Steward information on their Land Use Permit Application.
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In this hour long webinar, Janine Kohn will lead you through the Project WET program, and international water education organization that provides water-based curriculum and activities for many different audiences, from school kids to lake association members to the Kiwanis Club, and venues from classroom to board room to street fair or scout meeting. Click here to view this webinar and become a Project WET educator: http://www.anymeeting.com/440-799-667/EA54D98385473E
On February 3rd, 2021, as the Legislative Sessioon was starting to heat up following release of Gov. Walz's budget, MLR Ececutive Director, Henry Erdman, MLR Lobyist, and Rep. Rick Hansen, Chair of the House Environmental and Natural Resources Policy and Funding Committee held a roundtable discussion with over 75 of Minnesota's Lake Association leaders.
Dr. Lorin Hatch provides some good background on aquatic plants, and what shoreline owners can do to protect water quality.
In 2014, after requests by MN COLA and Minnesota Lakes and Rivers, the Lessard Sams Outdoor Heritage Council funded $4.5 million to provide "Innovation Grants." A number of great projects were completed, opening new possibilities in our effort to prevent the spread of AIS, or more effectively treat AIS. Some projects had great promise, but were unable to move forward due to lack of DNR support, proving the old adage, "Nothing changes if nothing changes." And some projects failed, and in that AIS managers still learned a gereat deal. Full report contained below.
Up the Creek Meats is a simple program. We connect lake associations with farmers who protect water.
By participating in Up the Creek Meats, lake associations are not only taking direct action to improve water quality on the lake they love, helping to build a new local food market that protects the water quality and quality of life in their community, but providing the highest quality meat and vegetables for their members.
MLR has partnered with Happy Dancing Turtle, Pine River Watershed Alliance, the Association of Cass County Lakes and Fish and Waters Conservation Fund to identify farmers in the Pine River Watershed area who have committed to farming practices that protect clean water - Up the Creek Meats. If you are in Cass or Crow Wing Counties, buy your meat directly from one of these farmers. Learn more here: http://www.fishandwatersconservationfund.org/up-the-creek-meats/
Spring is the most exciting season for lake people - ice out. There is no chore I enjoy more than "opening" the cabin.
But on Thursday, March 26th state health commissioner Jan Malcolm urged cabin owners to stay home for the two week shelter in place order that went into effect Friday, March 27th. There are concerns about transporting the Coronavirus to new areas of the state, and rural areas have fewer Intensive Care Unit, ICU beds and life support equipment. In addition, rural residents tend to be older, and so higher risk for complications.
