Guest blog by Dr. John Richard Saylor – Author of “Lakes: Their Birth, Life, and Death,” (https://johnrichardsaylor.com/index.html). The environmental segment of a typical popular science magazine or news show can be prettygloomy. Stories on global warming, as just one example, point toward a future of rising sealevels, torrential floods, and searing droughts. While these stories… Read more »
Category: Citizen Science & Community Engagement
Tired of algae in the lake? Then lower the phosphorus levels with Lake Steward
These hot and muggy dog days are perfect lake weather, perfect for swimming in the lake, waterskiing and other water sports. Unfortunately, it is also becoming primetime for the algae blooms that can spread across the lakes we love and make swimming, skiing and watersports impossible. There are many different types of algae, from the… Read more »
Civic Partnerships Key to Lake Preservation Center Lakes – A Case Study
By Jeff Forester, Executive Director, Minnesota Lakes and Rivers Advocates Last year the Minnesota Pollution Control Agency, MPCA released a list of impaired waters; 56% of Minnesota’s surface waters are impaired to the point that the water quality limits fishing and swimming. There was a silver lining in this dark cloud, however, North Center andRead More
Project WET – A Program to take lake association education efforts to the next level
As lake leaders you know that the threats to our lakes, and MN’s lake heritage, are mounting. In 2020 the MPCA, after extensive testing, listed 56% of Minnesota’s lakes as impaired. This year they added another 305 water bodies to the list. Agricultural runoff, industrial pollution, salt from our roads, phosphorus from lakeshore management, are… Read more »
Up The Creek Meats – Farm to table program protects water.
MLR, in partnership with Fish and Waters Conservation Fund, Association of Cass County Lakes, Happy Dancing Turtle and Pine River Watershed Alliance has launched this as a pilot in Cass County. “Up the Creek Meats” simply connects lake associations directly with farmers who produce food in a way that protects water. Said Jeff Forester, “What happens away from the lake, up in… Read more »